Place roast and onions in crock pot, add remaining ingredients. Cook on low 8-10 hours, or until roast is tender; cut or shred pot roast in smaller pieces. Serve over cooked noodles with a tossed salad.
Serves 6-8
Ingredients
-
4 pounds arm roast
-
1 3/4 cups apple juice
-
1 1/2 teaspoons minced garlic
-
2 onions, cut inch wedges (medium)
-
1/2 cup sun dried tomato vinaigrette salad dressing
-
2 packages brown gravy mix (1 1/4 ounce pkg)
-
1/2 teaspoon kitchen bouquet
-
1 tablespoon brown sugar
-
1/2 teaspoon allspice
-
1 package wide egg noodles (cooked according to package directions) (1 lb pkg)
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
