 | | Directions |
- Mix all ingredients together and simmer for about 5 minutes to blend flavors. Will keep, covered and refrigerated, for several weeks or more.
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Prep Time: 5 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1 cup ketchup |
| - | | 1/2 cup vinegar, preferably cider or wine vinegar |
| - | | 1/2 cup brown sugar, packed |
| - | | 2 tablespoons soy sauce |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 2 tablespoons prepared mustard |
| - | | 1 teaspoon ground ginger |
| - | | 1 teaspoon garlic powder, or more |
| - | | 1 tablespoon canola or other mild vegetable oil |
| - | | 1/2 teaspoon liquid smoke (optional) |
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