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Slow Cooker Chicken Cacciatore Recipe

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This easy, no-fuss preparation produces a delicious Italian-style entrée.

Slow Cooker Chicken Cacciatore Recipe (+)

Directions

Spread 1/2 the tomato sauce over bottom of slow cooker. Add pepper, onion, celery, carrot, mushrooms, and garlic. Cover with chicken pieces. Mix remaining tomato sauce with wine, soy sauce, and tapioca. Pour over chicken.
Cook HIGH about 3 hours, or LOW about 6 hours.
Delicious served over pasta, polenta, rice, or potatoes.
TIP: Slow cookers vary in temperature and therefore in the amount of time each food takes to cook completely. Get acquainted with the characteristics of your particular slow cooker to help you estimate whether it may take more or less time for any given recipe.

Container: Slow cooker, 4 or 5 quart

Prep Time: 15 minutes

Cook Time: 3 hours

Serving Description: 2 pieces chicken plus sauce

Servings: 4

Enter desired servings:

Ingredients

-		8 chicken thighs or legs, skin removed
-		1 cup tomato based Italian pasta sauce, home made or purchased
-		1 onion, chopped
-		1 sweet pepper, chopped
-		1 large carrot, sliced
-		1 celery stalk, sliced
-		2 garlic cloves, minced--or more, to taste
-		1/2 cup dry wine (substitute water and 2 teaspoons vinegar)
-		1 tablespoon soy sauce
-		2 tablespoons quick-cooking tapioca

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