Cream sugar and butter; add eggs, sour cream, bananas and vanilla. Add flour and remaining ingredients. Pour into a 15x10 inch jelly roll pan. Bake for 25 minutes at 350 degrees F.
If desired, frost with powdered sugar frosting while warm to give a glaze to the bars.
NOTE: You can also add miniature chocolate chips to the batter. Peanut butter can be added to the frosting, too.
Ingredients
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1 1/2 cups sugar
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1/2 cup butter
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2 eggs
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3/4 cup sour cream
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2 ripe bananas, mashed
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1 teaspoon vanilla
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2 cups flour
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1/2 teaspoon salt
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1 teaspoon soda
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