| | Directions | | Heat oven to 350°. Grease bottom of 9x13" pan. In a large bowl cut butter into cookie mix using a fork or pastry blender. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups of cookie mixture, press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In a small bowl, mix caramel and flour, drizzle it over apples. Sprinkle reserved cookie mixture over apples. Bake 20 to 25 minutes or until golden brown. |
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| Ingredients | | - |  | 1/2 cup cold butter |
| - | | 1 package oatmeal cookie mix |
| - | | 1 egg |
| - | | 1 cup finely chopped apple, peeled |
| - | | 3/4 cup caramel topping |
| - | | 1/4 cup flour |
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