Peel the potatoes, slice them thinly and place them in a buttered shallow casserole dish. Rehydrate the soup mix in boiling water. Simmer for a few minutes and pour over the potatoes. Dot heavily with butter and bake, uncovered for about 50 minutes at 375°. The potatoes should be moist but not juicy.
Ingredients
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6 potatoes (medium)
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1 package dehydrated onion soup mix
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2 cups boiling water
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2 tablespoons butter
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