 | | Directions | - Cut 4 slices of marble rye bread (dark rye can be used, if desired). Spread the Russian dressing on the inside of each slice, or only the top slice of each sandwich, if less dressing is desired. Spread a light coating of butter on the outside of each slice for grilling.
- For each sandwich, layer 4 thin slices of turkey pastrami on the bottom slice of the sandwich. Next layer 2 pieces of cheese over the pastrami and then place 4 more thin slices of pastrami over the cheese. Evenly spread the sauerkraut over the pastrami and then add the top slice of bread.
- Place sandwich in pan to lightly brown each side of bread. Cook until golden brown on each side and serve.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 4 slices marble rye or dark rye bread |
| - | | 16 slices turkey pastrami--thinly sliced |
| - | | 4 slices swiss cheese |
| - | | 1/4 cup canned sauerkraut |
| - | | 4 tablespoons Russian salad dressing |
| - | | 2 tablespoons butter, more if needed |
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