Spread serving plate or platter almost to edge with a layer of the softened cream cheese. Cover with cocktail sauce & top with shrimp. Chill till ready to serve. Serve with crackers. Betty's variation: *Baby shrimp or crabmeat, flaked or pieces.
Ingredients
-
8 ounces regular or lite cream cheese, softened
-
1/2 cup shrimp cocktail sauce
-
1 can ready to eat shrimp*, drained
-
Crackers
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
