| | Directions | | In a mixing bowl, mash cream cheese; add Ranch dressing mix, chilies, olives, onions and cheese; mix well until well blended. Spread on tortillas and roll up. Place on wax paper in covered container and refrigerate. Let set at least 12 hours or longer in refrigerator. Slice and serve. Place toothpicks in each slice to help them stay together. |
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| Ingredients | | - |  | 1 package Ranch dressing mix |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1 can chopped green chilies (4 ounce can) |
| - | | 1 cup chopped green olives |
| - | | 1 cup green onion blades, chopped |
| - | | 1 cup grated cheddar cheese |
| - | | 1 can chopped black olives (small can) |
| - | | 1 package large flour tortillas |
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