 | | Directions | - Preheat oven to 325° F.
- Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
- While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
- In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
- Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
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Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 10
|  | | Ingredients | | - | | 1/2 cup golden raisins (may use dark raisins, if desired) |
| - | | 1/2 cup rum (not rum flavoring) |
| - | | 1/2 cup apple jelly |
| - | | 1/2 cup orange juice |
| - | | 2 tablespoons cornstarch |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon dry mustard |
| - | | 1 ham |
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