Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
Ingredients
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1 package little smokey sausages (16 ounce pkg)
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1 pound Bacon
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1 cup brown sugar or to taste
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