 | | Directions | | Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
If desired, the curd filling can be garnished with a fresh whole berry placed on top. |
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Prep Time: 15 minutes Servings: 12 Serving Size: 1
|  | | Ingredients | | - |  | 3/4 cup lemon curd filling |
| - |  | 12 fresh berries - whole |
| - |  | 12 pre-baked tart shells |
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