| Directions | Heat milk and salt over low heat. Add spices in with egg yolk. Add flour and stir until thickened and smooth. Do not boil. |
|
|
Ingredients | - | | 2 cups milk |
- | | 1/8 teaspoon salt |
- | | 2 tablespoons sugar |
- | | 2 tablespoons flour |
- | | 1 egg yolk |
- | | 1 teaspoon vanilla |
- | | 1 teaspoon nutmeg |
|
| |