recipes | Saucy Stovetop Pork Medallions Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Saucy Stovetop Pork Medallions Recipe

rate this recipe Rate this recipe

Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.

Saucy Stovetop Pork Medallions Recipe (+)

Directions

Coat medallions with salt, pepper and flour. Over medium heat, add oil to skillet and lightly brown both sides of medallions.
In a medium bowl, combine remaining ingredients and pour over browned medallions. Cover skillet.
Reduce heat to simmer and cook 50 to 60 minutes. If sauce is too thick, add small amounts of water until desired consistency is achieved.
Serve hot.

Container: large heavy skillet

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4

Enter desired servings:

Ingredients

-		8 pork medallions
		mixture of flour, salt and pepper
-		2 tablespoons oil
-		1/2 cup ketchup
-		1/2 cup water
-		1 stalk of celery
-		1/2 onion, finely diced
-		1 tablespoon Worcestershire sauce
-		1 tablespoon cider vinegar
-		1/4 cup brown sugar

Saucy Stovetop Pork Medallions recipe - Related Content

Collections

Pork Recipes

View our collection of pork recipes.

Recipes

Pork Schnitzel

A delicious pork chop that is cooked and ready to serve in a few minutes.

Pork Chops with Braised Red Cabbage

A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper.

A new take on the perennial favorite, pork and beans - only this version is savory rather than the more familiar, molasses-sweetened style. The meat can be from any cut, and could even be trimmings from a loin or roast. Can be multiplied as needed.

Pork Egg Rolls

A delicious way to have pork and veggetables either as an appetizer or an entrée.

Pork Chops with Apricot Onion Topping

Juicy grilled pork chops, flavorfully seasoned, are even tastier when topped with this sweet and savory apricot, onion mixture.

Cooking Tips & Advice

Pork Cooking Times

Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ...

Pork Recipes

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...

Pork Doneness

Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ...

Pork Roasting

Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ...

Glossary Terms

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...

Stovetop Grill Pan

A piece of cookware, often referred to as a riffle pan, that is used to grill foods in the kitchen using stovetop burners. Typically made as a heavy metal pan containing ridges ...

Pork Rind

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ...

Medallion

A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a ...

Stovetop or Oven Smoker

A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats. Consisting of some type of enclosed container, the Stovetop ...