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Beef Brisket in Beer Recipe

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Rich with onions, this cut of meat provides a moist and tasty entrée.

Beef Brisket in Beer Recipe (+)

Directions

Preheat oven to 350º F.

Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.

In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.

Bake 3½ hours, uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.

Slice and serve. Brisket can also be sliced and frozen for later use.

Container: roasting pan

Prep Time: 15 minutes

Cook Time: 4 hours

Servings: 8

Enter desired servings:

Ingredients

-		5 pounds beef brisket (5 to 6 pounds)
-		2 cloves garlic (large), peeled and sliced
-		2 sweet large onions, sliced
-		12 ounces chili sauce
-		1 package dry onion soup mix
-		12 ounces stout beer
-		1/2 cup water

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