Recipes - print - Tea Punch 3

Tea Punch 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--23145/mint-pesto.asp
Directions
Add teabags to water. Let stand 10 minutes. Remove the tea bags. Add remaining ingredients. Freeze pineapple juice in cube trays or ice mold if serving in a big punch bow. When ready to serve remove lemon (if they don't look good). Add 2-2 liters of ginger ale, 7 Up or Sprite, ice cubes, lemon slices, mint sprigs.
 
 
Ingredients
-8 teabags
-2 cups boiling water
-2 cups sugar
-2 cups water
-6 tablespoons lemon juice
-1 teaspoon vanilla
-1 teaspoon almond flavoring
-1 sliced lemon
-1 can pineapple juice (large can)
- mint sprigs
-2 - 2 liter of Ginger Ale, 7-Up or Sprite