 | | Directions | Bacon Wrapped Shrimp:
Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
Preheat broiler.
Creamy Horseradish Sauce
Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
Broil until golden brown.
Serve warm. |
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Serving Size: 3 each
|  | | Ingredients | | - | | BACON WRAPPED SHRIMP AND CHESTNUTS |
| - | | 24 each large shrimp, uncooked, peeled and deveined |
| - | | 24 each whole water chestnuts, drained |
| - | | 12 slices bacon, sliced in half |
| - | | HORSERADISH SAUCE: |
| - | | 6 tablespoons butter, unsalted and divided |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 cup sour cream |
| - | | 3 tablespoons to 4 tablespoons of prepared horseradish |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 tablespoon hot sauce |
| - | | white pepper, to taste |
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