Recipes - print - Spicy Meatballs with Cranberry Sauce

Spicy Meatballs with Cranberry Sauce - Recipe

Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.
view recipe online: https://www.recipetips.com/recipe-cards/t--2303/spicy-meatballs-with-cranberry-sauce.asp
Spicy Meatballs with Cranberry Sauce Recipe
Directions
  • In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
  • In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
  • Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 48
Serving Size: 3 each
Ingredients
- meatballs, pre-cooked and thawed
-16 ounces cranberry sauce or cranberry jelly
-12 ounces chili sauce
-1 tablespoon brown sugar
-2 teaspoons lemon juice