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Tea Sandwiches with Crab and Chicken Recipe

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The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.
Directions
Crab Spread:
  • Warm cream cheese to room temperature.
  • Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.

Chicken Spread:
  • Warm cream cheese to room temperature.
  • Combine all ingredients until well blended. Chill.

Assembly:
  • Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf.  Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat.
  • Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).
Prep Time: 45 minutes
Serving Size: 1 each
Ingredients
CRAB SPREAD:
- 8 ounces cream cheese
- 8 ounces crab meat
- 2 tablespoons lemon juice
- 4 tablespoons hot sauce
- 1/4 cup celery, chopped into fine bits
CHICKEN SPREAD:
- 8 ounces cream cheese
- 2 cups minced cooked chicken
- 1/3 cup mayonnaise
salt and pepper, to taste
onion powder, to taste
BREAD
- 1 loaf pullman white bread
- 1 loaf pullman rye bread
- 1 loaf pullman cheese bread

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