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Crab & Artichoke Dip - Recipe

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Crab & Artichoke Dip Recipe
Directions
Stir together soup mix, sour cream, lemon juice and hot pepper sauce until well blended. Stir in crab meat, artichokes, cheese and dill weed.

Cover and refrigerate 2 hours.

Serve with crackers of your choice.

 
 
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
-1 package Knorr Leek soup mix (2.4 ounce pkg)
-1 1/2 cups sour cream
-1 tablespoon lemon juice
-1/8 teaspoon hot pepper sauce
-1 package frozen crab meat (6 ounce pkg)
-1 can artichoke hearts, drained and chopped (14 ounce can)
-1 cup shredded Swiss cheese
-1 teaspoon dried dill weed