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Beets Vinaigrette Recipe

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Use canned beets for quickest version of this dish; use roasted beets for best flavor.

Beets Vinaigrette Recipe (+)

Directions

Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving.
TIP: If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		2 cups cooked beets
-		1/4 cup vinaigrette, purchased or homemade
-		1 tablespoon crumbled feta cheese
-		1 tablespoon coarsely chopped walnuts

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Glossary Terms

Beet Chip

Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips. Produced as a healthier alternative to some types of ...

Vinaigrette

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes. Rice vinegar is often used to add flavor to ...

Beet

A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable. Beets are high in ...

Sugar Beet

A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ...