 | | Directions |
- Cut meat, potatoes, and beets into small dice.
- Heat butter in a heavy skillet over medium heat. Add chopped onion and cook, stirring occasionally, until onion is soft (about 5 minutes).
- Stir in meat, potatoes, beets, and broth. Reduce heat to medium-low. Press the mass down into a thick cake and cook until heated through and somewhat crusty on the bottom (about 15 minutes). Taste for seasoning, add salt and pepper, if needed. Often served with ketchup or a sprinkling of vinegar.
- TIP: If you don't have left-over cooked potatoes, cook finely diced raw potatoes with the onions, increasing time to 15 minutes.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 onion, chopped |
| - | | 2 cups cut up cooked meat |
| - | | 2 cups cut up cooked potatoes |
| - | | 2 cups cut up cooked beets |
| - | | 1/4 cup broth, gravy or water |
| - | | salt and pepper to taste |
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