Spread a thin layer of cream cheese on a slice of ham. Put a slice of dill pickle on the ham. Roll up ham and slice into small bites. Place a toothpick into each rollup to keep it together.
Ingredients
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1 pack rectangle lunchmeat ham
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1 package cream cheese, softened (8 ounce pkg)
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1 jar dill pickle slices
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Toothpicks
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