 | | Directions | - Preheat oven to 450ยบ F.
- Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet and brown lightly, approximately 1 to 3 minutes on each side.
- Coat a baking dish with vegetable cooking spray, put the duck in baking dish, and bake for 20 minutes, or until done.
- Allow duck to cool before slicing thinly. Divide spring greens between 2 serving plates. Sprinkle greens with vegetables, the sliced duck, and croutons. Drizzle with dressing. Season to taste.
- Serve immediately.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2
|  | | Ingredients | | - | | 4 duck breast halves (4 ounces each), skinned and boned |
| - | | 1/4 cup sweet red pepper, diced |
| - | | 1/4 cup sweet yellow pepper, diced |
| - | | 1/2 cup grape tomatoes |
| - | | 1/2 cup croutons |
| - | | red wine vinaigrette |
| - | | salt and pepper to taste |
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