 | | Directions | - Over medium high heat, place all sauce ingredients into a sauce pan and bring to a full boil. Reduce heat to medium and continue cooking, stirring frequently, until orange slices appear soft and cooked.
- Remove orange slices and carefully and set aside. Over low heat, continue cooking until sauce is slightly thickened.
- Return orange slices and serve as a sauce for poultry.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
|  | | Ingredients | | - | | 1 orange, unpeeled and sliced thin |
| - | | 1 cup dried cranberries |
| - | | 1/2 cup granulated sugar |
| - | | 1 cup dry white wine |
| - | | 3/4 cup orange juice |
| - | | 2 tablespoons water |
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