Make one layer of cream cheese on a platter. Spread one layer of ketchup on top of cream cheese. Put horseradish on top of ketchup. Sprinkle shrimp and crabmeat on top and sprinkle with garlic powder. Serve with Ritz crackers.
Ingredients
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8 ounces cream cheese
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1/2 cup ketchup
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1 teaspoon horseradish
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1 can small shrimp (rinsed & drained)
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1 can crabmeat (rinsed & drained)
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