| | Directions | | Place jalapeno, garlic and ginger in a food processor or blender; pulse until finely chopped. Pour in the lime juice, honey, balsamic vinegar and salt. Add cilantro leaves and pulse a few times to blend. Turn the food processor on and slowly drizzle in the olive oil until incorporated. Season to taste with salt. Good with chicken breasts over salad or to dress a vegetable salad. |
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| Ingredients | | - |  | 1 clove garlic |
| - | | 3/4 teaspoon minced fresh Ginger Root |
| - | | 1/4 cup Lime Juice (2 1/2 limes) |
| - | | 1/4 cup Honey (or more to taste) |
| - | | 1 Jalapeno Pepper (seeded and coarsely chopped) |
| - | | 2 teaspoons balsamic vinegar |
| - | | 1/2 teaspoon Salt (or to taste) |
| - | | 1/4 cup fresh Cilantro (or more to taste) |
| - | | 1/2 cup extra virgin olive oil |
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