Recipes - print - Red Currant Sauce

Red Currant Sauce - Recipe

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.
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Red Currant Sauce Recipe
Directions
  • In a small bowl combine jelly, sugar and grated rind until well blended.
  • Stir in remaining ingredients and whisk together thoroughly.

    Serve with wild game or poultry.
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Container: baking dish
    Servings: 2
    Ingredients
    -1/3 cup red currant jelly
    -2 tablespoons sugar
    -1 grated rind from one large orange
    -1 tablespoon orange liqueur or Port wine
    -1 tablespoon frozen orange juice concentrate
    -2 tablespoons fresh lemon juice
    -1/3 teaspoon Kosher salt
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