Recipes - print - Ranch Pretzels

Ranch Pretzels - Recipe

A light, well-seasoned snack to eat with or without a dip. These pretzels are so full of flavor that they are hard to resist. It is a great snack for munching on while enjoying cocktails. Store the pretzels in an airtight container and they will keep for several weeks.
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Ranch Pretzels Recipe
Directions
  • Empty 2 bags of pretzels into a 2 gallon zip lock bag.
  • In a medium container, whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
  • When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.
  • The seasoned pretzels keep well in the freezer.
Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores.
 
 
Prep Time: 15 minutes
Container: large zip bag - 2 gallon size
Ingredients
-32 ounces (2 bags) pretzels, any shape
-12 ounces butter flavored oil
-1 package dry ranch dressing mix ( 1 envelope)