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Hot Pepper Jelly Recipe

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A colorful addition to a variety of appetizers

Hot Pepper Jelly Recipe (+)

Directions

Combine peppers and vinegar in a sauce pan and bring to a boil. Boil for 5 minutes.
Remove from heat and strain.
Add sugar and bring to a rolling boil; then, stir in liquid pectin and add food coloring.
Pour into jars and seal. Yields approximately 6 jars, 8 ounces each. Store in refrigerator.

*Use red peppers and red food coloring for red pepper jelly. Use green peppers and green food coloring for green pepper jelly.

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: Makes 48 ounces.

Ingredients

-		1 1/2 cups chopped red or green pepper,* seeds removed
-		1/3 cup chopped Jalapeño or 4 tablespoons crushed dried red pepper
-		1 1/2 cups cider vinegar
-		6 cups granulated sugar
-		6 ounces bottle liquid pectin
-		2 to 3 drops food coloring*

Hot Pepper Jelly recipe - Ratings & Reviews

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Submitted by: Lisa's mess
Date: 2007/11/18

"use to top cream cheese, add crackers"

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