recipes | Overnight Turkey Lasagna - Wheat and Gluten Free Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Overnight Turkey Lasagna - Wheat and Gluten Free Recipe

rate this recipe Rate this recipe

A gluten free alternative that tastes and looks like traditional Italian lasagna.

Overnight Turkey Lasagna - Wheat and Gluten Free Recipe (+)

Directions

Brown ground turkey, onion and 1/2 teaspoon oregano in a large skillet. Cook thoroughly, drain. Add spaghetti sauce, water and mushrooms.* Simmer approximately 5 to 7 minutes.
In a bowl, combine Ricotta cheese, parsley, the remaining oregano, egg and about 3/4 cup Parmesan cheese.
Spread 1 1/4 cup spaghetti sauce on the bottom of the prepared baking dish. Layer uncooked lasagna noodles on top of sauce. Then, layer half the Ricotta cheese mixture and sprinkle with half of the grated cheese. Repeat spaghetti sauce, noodle and Ricotta cheese layers. End with a layer of spaghetti sauce and sprinkle with 1/4 cup of Parmesan cheese.
Cover and refrigerate overnight or a minimum of 8 hours.
Bake in preheated oven at 350º F for approximately 50 to 60 minutes. Let stand approximately 15 minutes before serving.

*Mushrooms are optional.

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 9" x 13" baking dish, ungreased

Servings: 10

Enter desired servings:

Ingredients

-		1 pound Italian ground turkey or Italian pork sausage
-		1 sweet onion, chopped
-		1 teaspoon oregano
-		4 cups spaghetti sauce, prepared
-		1 cup water
-		8 ounces sliced mushrooms* (canned), drained
-		2 cups Ricotta cheese (low fat)
-		1 tablespoon dried parsley
-		1 egg, slightly beaten
-		8 ounces lasagna noodles (wheat free and gluten free), uncooked
-		1 pound Swiss or Mozzarella cheese, shredded
-		1/2 cup to 1 cup Parmesan cheese, reserve 1/4 cup for topping

Overnight Turkey Lasagna - Wheat and Gluten Free recipe - Related Content

Collections

Pork Recipes

View our collection of pork recipes.

Recipes

Spinach Quiche - Gluten Free and Wheat Free

A healthy egg, spinach and cheese entrée for those seeking gluten and wheat free solutions for their menu.

Gluten and Wheat Free Ham Loaf

A great way to use up left over ham.

Overnight Italian Turkey Lasagna

Made with turkey or pork sausage, this lasagna has the rich flavors of Italy throughout.

Gluten Free Gingerbread

For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal.

Gluten Free English Toffee

Using nut and rice crackers instead of the traditional soda crackers is a tasty, inventive way to create a gluten-free version of the classic candy treat.

Cooking Tips & Advice

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at the base ...

Preparing a Turkey - Turkey Preparation

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ...

Turkey Types and Classifications

Classification Criteria | Classes of Turkey | Types of Turkey Classification Criteria Turkey (as well as all other poultry) is described and classified using a number of ...

Turkey Gravy

Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips There are many recipes ...

Turkey Breast Roasting Times

Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ...

Glossary Terms

Gluten Free

A term that refers to products that contain no gluten, which is found in many foods, but is most notable as the substance that gives dough its elasticity, strength, and makes the ...

Turkey Brining

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ...

Turkey Brine

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ...

Wheat Allergy

A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat. This allergic reaction causes a number of symptoms including watery eyes, ...

Gluten Intolerance

The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ...