| | Directions | | Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon plastic bag, mix Bisquick mix, cheese and salt. Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Please chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken, if desired. Bake 12-14 minutes, turning halfway through bake time, until no longer pink in center. |
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| Ingredients | | - |  | 1 package chicken cutlets, thinly sliced, cut in half lengthwise |
| - | | 2/3 cup Bisquick mix |
| - | | 1/2 cup Parmesan cheese, grated |
| - | | 1/2 teaspoon salt or garlic salt |
| - | | 1 egg, slightly beaten |
| - | | 3 tablespoons butter or margarine, melted (optional) |
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