 | | Directions |
- Over medium heat, melt butter in a small sauce pan. Add flour, whisking until smooth.
- Add warm half & half (or cream) and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
- Remove from heat. Immediately add grated cheese(s) and season to taste.
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Prep Time: 1 minute
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1 cup half & half or cream, warmed |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | salt & pepper to taste |
| - | | 1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated |
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