Recipes - print - Fresh Blueberry Sauce

Fresh Blueberry Sauce - Recipe

Mildly sweet and so delicious as a topping, this blueberry sauce is great for pancakes, waffles, ice cream, blintzes, and many other foods.
view recipe online: https://www.recipetips.com/recipe-cards/t--2146/fresh-blueberry-sauce.asp
Fresh Blueberry Sauce Recipe
Directions
  • Go through blueberries and remove any moldy, soft, or blemished berries. Remove any stems remaining on the blueberries. Place in a colander and gently swish in cold water to wash berries. Allow to drain.
  • In a medium saucepan, combine the sugar, cornstarch, salt, cinnamon and water. Stir until mixture is smooth and then add the blueberries.
  • Cook over medium heat until sauce becomes translucent and has thickened. If sauce is too thin, add 1/4 teaspoon of cornstarch and continue to cook. If still not thick enough, add more cornstarch, 1/4 teaspoon at a time, until sauce is the desired thickness.
  • Remove from heat and add lemon zest and lemon juice to the sauce. Stir until well mixed.
  • Allow the sauce to cool before storing in the refrigerator.
  • Blueberry sauce can be used as a topping on waffles, pancakes, cakes, cheesecakes, or ice cream.
 
 
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Serving Size: cup
Ingredients
-1 cup sugar
-1 tablespoon cornstarch
-1/8 teaspoon salt
-1/8 teaspoon cinnamon
-2/3 cup water
-3 cups blueberries
- zest from one lemon
-1 tablespoon lemon juice