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Radish Butter Recipe

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With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.

Radish Butter Recipe (+)

Directions

Wash, but don't peel, the radishes. Chop them medium-fine.
Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
Spread on crusty, preferably whole grain, bread.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Description: two baguette slices, or one larger slice of bread, spread with 1 tablespoon butter plus radish

Servings: 4

Enter desired servings:

Ingredients

-		1/2 cup chopped radishes (6 - 10, depending on size)
-		1/4 cup butter
-		1 tablespoon chopped fresh herbs or lemon zest (optional)
		salt

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