 | | Directions |
- Preheat oven to 400º F.
- In a mixing bowl, stir together dry ingredients.
- Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened.
- Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top.
- Bake approximately 20-25 minutes.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: mixing bowl, muffin tin and foil baking liners
Servings: 8
Serving Size: 1 each
|  | | Ingredients | | - | | 1 1/2 cups all purpose flour |
| - | | 3/4 cup white sugar |
| - | | 2 teaspoons baking powder |
| - | | 1 egg, beaten |
| - | | 1/4 cup canola oil |
| - | | 1/2 cup milk |
| - | | 1/2 cup fresh wild blueberries (or domestic) |
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