 | | Directions |
- Over medium heat, lightly roast sesame seeds in a heavy skillet for 3 to 4 minutes. Stir constantly to avoid burning. Remove from skillet and set aside.
- Whisk together other sauce ingredients in a small bowl, add sesame seeds and set aside. Lightly season with salt and pepper.
- In a large skillet, heat vegetable oil and then lightly sauté onion, garlic and mushrooms. Remove from heat and set aside.
- Using a large stock pot, add enough water to cover ingredients. Add a teaspoon of salt and bring salt water to a boil. Add choy sum and snow peas. Blanche for 1 minute. Remove and drain in colander. Chop blanched choy sum into 2" lengths.
- In same pot of boiling salt water, add noodles and cook approximately 4 minutes or until tender. Drain and rinse in colander. Cut into bite size pieces if desired.
- In the large skillet containing the mixture with mushrooms, add the sauce mixture, the cooked pork loin, and the noodles, heating all ingredients on a medium heat setting.
- After ingredients are hot, place heat on simmer and cook until noodles absorb the liquid from the sauce, approximately 4 or 5 minutes. Stir frequently.
- Using a serving bowl, combine noodle mixture, choy sum and snow peas.
- Season to taste with salt and pepper and toss all ingredients.
- Garnish with peanuts if desired and serve.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Container: heavy skillet
Servings: 4
|  | | Ingredients | | - | | 2 bunches green onions, sliced |
| - | | 8 ounces baby bella mushrooms, sliced |
| - | | 4 cloves garlic, medium cloves chopped fine |
| - | | 2 tablespoons vegetable oil |
| - | | 1 pound choy sum - separate stalks, wash and drain |
| - | | 4 ounces stringless snow peas |
| - | | 8 ounces Taiwanese wheat noodles or thin vermicelli noodles |
| - | | 1 pound cooked pork loin, diced into bite size pieces |
| - | | 1/2 cup blanched peanuts, coarsely chopped for garnish (optional) |
| - | | SAUCE: |
| - | | 2 tablespoons sesame seeds |
| - | | 1/4 cup vegetable oil |
| - | | 1/4 cup sweet rice wine |
| - | | 3 tablespoons teriyaki sauce |
| - | | 3 tablespoons brown sugar |
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