 | | Directions |
- Leave the steak in one piece, or if preferred, cut into serving size pieces. Trim off excess fat. Mix flour, salt, pepper; add paprika and/or turmeric, if using. Rub and pat flour mixture into both sides of the meat.
- In a skillet large enough to hold meat without crowding, heat oil over medium-high heat. When pan is hot, add meat and brown on both sides. Regulate temperature to prevent burning.
- Add pasta sauce and wine. Cover and reduce heat to maintain a slow simmer. Cook until meat is very tender, 1 1/2 to 2 hours. Check occasionally to make sure the liquid hasn't evaporated; add water if necessary. Serve with polenta (see recipe for Basic Polenta) or mashed potatoes, and a green salad.
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Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 4
|  | | Ingredients | | - | | 1 pound round steak |
| - | | 2 tablespoons olive or canola oil |
| - | | 1/4 cup flour |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon paprika (optional) |
| - | | 1 teaspoon turmeric (optional) |
| - | | 2 cups bottled pasta sauce, preferably chunky type |
| - | | 1/2 cup wine |
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