| | Directions | | In medium bowl, mix together refried beans, green chilies and taco seasonings. Spread on 12 - 14" round serving platter. Blend avocados, lemon juice and 1/2 C taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of bean mixture, followed by cheese, remaining taco sauce and olive slices. Serve with tortilla chips. |
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| Ingredients | | - |  | 2 cans refried beans (16 ounce cans) |
| - | | 1 can chopped green chilies, drained (4 ounce can) |
| - | | 1 packet taco seasoning mix |
| - | | 2 ripe avocados, peeled and pitted |
| - | | 2 tablespoons lemon juice |
| - | | 1 jar taco sauce, mild, medium or hot (8 ounce jar) |
| - | | 1 1/2 cups sour cream |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | black olives, sliced |
| - | | tortilla chips |
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