| Directions | In a large pot, mix all ingredients except rum until boiling. Remove from heat and add rum, or serve without the rum. Stir to mix. Remove cloves, pour cider into mugs. |
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Ingredients | - | | 1/2 gallon apple juice |
- | | 1 quart apple cider |
- | | 2 whole cloves |
- | | 1 teaspoon cinnamon |
- | | 1/2 teaspoon ground ginger |
- | | 1/2 teaspoon nutmeg |
- | | 1/2 bottle rum, if desired |
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