Recipes - print - Chicken in Tarragon-Tomato Sauce

Chicken in Tarragon-Tomato Sauce - Recipe

Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.
view recipe online: https://www.recipetips.com/recipe-cards/t--2006/chicken-in-tarragontomato-sauce.asp
Chicken in Tarragon-Tomato Sauce Recipe
Directions
  • Peel the garlic and slice thinly. Skin the chicken pieces and salt and pepper well.
  • Heat oil (medium-high) and brown the chicken.
  • Reduce heat to low, add garlic slices and raisins. Cook and stir for several minutes. Mix tomato paste and water, add and stir in. Stir in the tarragon.
  • Cover and simmer until the chicken is tender, 20 - 30 minutes. Stir in the peanuts. Correct the seasoning and serve hot over rice or noodles.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: heavy skillet with lid
Servings: 4
Ingredients
-3 pounds chicken, cut up, preferably dark meat
-6 cloves garlic
-1/2 cup golden raisins
-1/4 cup tomato paste
-1 cup water
-1 tablespoon fresh tarragon or 1 teaspoons dried (or more, to taste)
-1/2 cup peanuts
- salt and pepper