Recipes - print - Sausage Danish

Sausage Danish - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--19946/sausage-danish.asp
Directions
Brown sausage and drain; mix cream cheese into hot sausage. Set saide.

Unroll crescent rolls and lay 2 sections (4 rolls) slightly overlapping on floured surface. Roll until all seams are sealed. Spoon sausage and cream cheese mixture in center af crescent roll, overlap edges like a dumpling & seal.

Bake on cookie sheet at 350 degrees for 35-40 minutes or until medium brown. Slice to serve.

 
 
Ingredients
-1 pound sausage (regular or hot)
-1 can crescent rolls (8 count can)
-1 package cream cheese (8 ounce package)