 | | Directions |
- Salt and pepper the cut up chicken.
- Heat (on medium-high) 2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done.
- Serve immediately, or remove to a warmed platter and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: large skillet
Servings: 4
|  | | Ingredients | | - | | 3 pounds cut up frying chicken |
| - | | 2 tablespoons canola or other vegetable oil |
| - | | 1/2 cup wine or broth (optional) |
| - | | salt and pepper |
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