Recipes - print - Squash Griddle Cakes

Squash Griddle Cakes - Recipe

These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash.
view recipe online: https://www.recipetips.com/recipe-cards/t--1988/squash-griddle-cakes.asp
Squash Griddle Cakes Recipe
Directions
  • Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick.
  • Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enough to turn, about 5 minutes. Adjust heat  if necessary to prevent burning. Turn and cook other side about 5 minutes or until done.
  • Serve hot. Good with butter, yogurt, applesauce, cranberry sauce or syrup.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: griddle or skillet, preferably non-stick
Servings: 3
Ingredients
-1 cup cooked squash
-1 egg
-1/4 cup flour
-1/2 cup milk
-1/4 teaspoon salt
-1/4 teaspoon ginger
-1 tablespoon melted butter or mild-flavored oil, plus more for the pan