Mix Kool-aid, sugar and water. Add pineapple juice. Chill. Pour some of this into a mold if you want an ice ring. Pour over ice in punch bowl. Add chilled ginger ale. Makes 50 one half cup servings. If you want sherbet for special punch use pineapple or lemon.
Ingredients
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2 packages lime kool-aid
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2 cups sugar
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2 quarts water
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1 can pineapple juice (46 ounce can)
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1 quart ginger ale
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