| | Directions | | Slice jalapeno peppers in half lengthwise; remove seeds. Stuff with the following STUFFING MIX: Cream cheese Salad shrimp Chives Wrap bacon pieces around each stuffed pepper. Secure with a toothpick. Place stuffed peppers on foil-sprayed with Pam spray. Grill or bake until bacon is done. Note: Stuffing will become very soft. If it runs out the ends, simply push it back in with a dull knife when finished cooking.) |
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| Ingredients | | - |  | 10 jalapeno peppers |
| - | | Cream cheese |
| - | | Salad shrimp |
| - | | Chives |
| - | | Bacon strips, cut into thirds |
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