Recipes - print - French Toast

French Toast - Recipe

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French Toast Recipe
Directions
  • In a small bowl, lightly beat eggs and whisk in milk, salt and cinnamon until completely combined.
  • Heat the skillet over medium high heat. Melt butter in skillet. Place the egg mixture in a pie plate and soak each slice of bread in mixture, coating both sides. Immediately place coated bread slices in the prepared skillet, browning on both sides.
  • Serve hot. Garnish with powdered sugar, if desired. Top with your favorite syrup or fresh fruit.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: heavy skillet
Servings: 2
Ingredients
-2 eggs, large
-1/4 cup milk, fat free
-1/8 teaspoon salt
-1/2 teaspoon cinnamon, ground
-1 tablespoon butter or margarine
-6 slices of bread
- powdered sugar for garnish