Cut bacon strips into thirds and wrap bacon around each sausage and/or shrimp; secure with toothpick. Fill a 13 x 9 pan with roll ups and sprinkle brown sugar on top. Cover and refrigerate for 8 hours or overnight. Bake at 350 degrees for 30 minutes and serve.
Ingredients
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1 pound Bacon
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1 pound Shrimp or 1 pkg Little Smokies
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8 ounces Brown Sugar
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