| Directions | Mix ingredients in a fondue pot. Heat. Dip Italian or French Bread cubes into the mixture. |
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Ingredients | - | | 1 clove garlic cut inch half |
- | | 4 cups shredded Swiss cheese |
- | | 1/4 cup all purpose flour |
- | | 1/4 teaspoon salt |
- | | 1/4 teaspoon ground nutmeg |
- | | 1/8 teaspoon pepper |
- | | 1 1/2 cups white wine |
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