Green Tomato Salsa - Recipe |
| Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers. |  | | view recipe online: http://www.recipetips.com/recipe-cards/t--1935/green-tomato-salsa.asp |
|  | | Directions |
- Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.
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Prep Time: 15 minutes
| | | Ingredients | | - | | 6 green tomatoes, coarsely chopped |
| - | | 1 jalapeño, large, seeded and finely chopped |
| - | | 6 green onions, finely chopped |
| - | | 1 1/2 tablespoons extra virgin olive oil |
| - | | 2 tablespoons fresh lime juice or red wine vinegar |
| - | | 1 teaspoon kosher salt |
| - | | freshly ground black pepper, to taste |
| - | | 1/4 cup sweet onion, finely chopped |
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